Matcha Green Tea Review

What is Matcha Green Tea?

Matcha DNA™ green tea is organically grown and hand picked. It can been made as delicious tea, latte, martini or used in food like green tea ice cream and cooking.
Few people know that the current practice of drinking powdered tea in the Japanese tea ceremony is actually from the song dynasty in China. It dates back to over 1,000 years ago. This practice was carried on in Japan and is now considered a pillar of Japanese culture. Today. once again high quality Matcha is being made in China.
The tea has a slightly different character than its Japanese counterpart. Both teas have a deep green color and thick, savory taste and texture. Both are high in EGCG and antioxidants. However, our Chinese MatchaDNA™ is smoother, without the bitterness, and has rich, smooth and fresh taste unlike any other!


One glass of MatchaDNA™ may be the equivalent of 10 glasses of green tea in terms of its nutritional value and antioxidant content.

My review:
I was supplied with a sample in exchange for an honest review.  All opinions expressed are 100% mine and I was not paid for this review.

The first time I used this I did not stir it very well so my last few sips were too strong and left a bitter taste in my mouth.  Please make sure you stir or even shake it enough so you do not have that gritty taste at the end.  I have come to the conclusion that this is very potent like it claims.  It is like drinking several glasses of green tea (up to 10- in nutritional value).   Since I am not a consistent tea drinker it seemed a bit to strong for me.  I have only been using a half of packet now and that is much better on my taste buds.  :)  This is my first experience with a powder tea so it is a new thing to get used to.  I still love the health benefits and would recommend it to anyone.  


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